Event:DAY OF THE PIG
Friday 22nd March 2019 8pm
Toasted coca bread, Iberian cured ham (Jamon Iberico) complimented by a glass of Fino Sherry
- Jamon Croquetas
- Scallops with black pudding and crispy ham crumb
- "Secreto" Iberian Pork Steak cooked on the plancha, Romesco Sauce
- Grilled asparagus, toasted almondS
ALL OF THE ABOVE TO BE SERVED AS TAPAS DISHES TOGETHER AND TO BE SHARED
* Main course of roasted whole suckling pig with panderas potatoes
£45 pp to include a non refundable/non transferable deposit of £5pp to be paid at the time of booking to secure the reservation.
Desserts and any other drinks are not included but can be ordered and charged separately on the day.
As always there will be limited places and so early booking is highly recommended, CALL 0121 4545368 or email email@example.com