Event:Osborne Brandy Event

Thursday 17th October 6pm

Welcome drink :
Osborne 103 Brandy Plum High Ball

TAPAS
Almendras Caseras - Home fried and salted Valencia Almonds
Chicharones - Homemade crispy Pork scratchings
Queso Manchego Semi-Curado - Semi-Cured Sheeps Cheese from La Mancha, a classic Spanish aperitif
Berenjena Frita con Miel de Cana - A Classic to El Borracho of Crispy fried Aubergine slices, Molasses, Sesame and Chilli

MAINS
Bacalao al Pil Pil - Fresh Cod Loin cooked in the traditional “Pil-Pil” style, with an emulsified sauce of Fish stock, Garlic and Saffron

Cochinillo Asado con Puree de Patata con Trufa y su Salsa - Picked and pressed Terrine of Suckling Segovian Piglet, served with Truffled Mash Potato and a Pork Jus

Matched with Osborne Montecillo Rioja Blanco 2018 & Crianza 2015

Brandy Flight:
Carlos I Solera Gran Reserva – Carlos I Amontillado – Carlos I XO

DESSERTS
Carlos XO Brandy
Peras al Vino con Salsa de Chocolate y Almendras Tostadas - Pears cooked in Red wine and spices, served with a Dark Chocolate Sauce and toasted Almonds

TO FINISH
Coffee

£40 per person

BOOKING ESSENTIAL 0121 454 5368 OR EMAIL events@elborracho.co.uk